with crisp green lettuce, golden croutons, grilled chicken fillets, shaved Parmesan, balsamic dressing and classic Caesar sauce - 350 g

with ripe tomatoes, fresh cucumbers, feta cheese, red onion, olives, fresh peppers, Thassos island olive oil and oregano - 400 g

with tomatoes, grilled eggplant, mozzarella, pesto and house dressing - 350 g

with green lettuce, arugula, sun-dried tomatoes, croutons, balsamic dressing, mixed nuts and Parmesan - 350 g

with mixed baby greens, cucumbers, shrimp, mussels, calamari, cherry tomatoes, olives and house salad dressing - 400 g

with green lettuce, tuna fillet, cucumbers, olives, tomato, lemon, balsamic dressing and creamy yogurt sauce - 350 g

with traditional Cretan barley rusks, ripe tomatoes, feta cheese, capers, olive oil, balsamic dressing and oregano - 400 g

with green lettuce, tomatoes, cucumbers, ham, yellow cheese, boiled egg and house sauce - 500 g

with red beetroot, fresh dill and garlic - 200 g

with mussel meat, fresh spring onion, dill and lemon - 250 g

with white cabbage, carrots, red peppers and celery - 250 g

with full-fat yogurt, fresh cucumbers, garlic and olive oil - 200 g

with eggplant, roasted peppers, feta cheese, garlic and olive oil - 200 g

with feta cheese, full-fat yogurt, hot pepper, olive oil and oregano - 200 g

- 200 g

- 450 g

- 500 ml

- 500 ml

- 500 ml

- (Stuffed Vine Leaves) - served with tzatziki, dill and garlic - 350 g

- cornflake-crusted chicken bites served with French fries and garlic sauce - 350 g

- served with tzatziki, dill and garlic - 200 g

- with tomato sauce, garlic and parsley - 200 g

- 200 g

- with cheese - 250 g

- with dill and garlic - 150 g

- with eggplant, feta cheese, tomatoes and yellow cheese - 350 g

- with cream, melted cheese, smoked bacon, garlic and Parmesan - 350 g

- 100 g

- marinated anchovies (gavros) -150 g

- with red onion - 120 g

- with dill and garlic - 200 g

- 1 pc

- 200 g

- 120 g

- Arvanitis Feta Cheese - 100 g

- grilled hard goat cheese - 100 g

- Arvanitis, wrapped in filo pastry, served with honey and sesame seeds - 150 g

- served with blueberry jam, arugula and cherry tomatoes - 120 g

- Arvanitis, with Tomato - 120 g

- Arvanitis, baked feta cheese in a clay pot with tomato, pepper, yellow cheese and hot chili pepper - 250 g

- served with blueberry jam, arugula and cherry tomatoes - 120 g

- served with garnish - 250 g

- served with garnish - 250 g

- served with garnish - 250 g

- served with garnish, stuffed with feta cheese, tomato, mussels and parsley - 500 g

- served with garnish - *100 g

- with tomato sauce, garlic, onion and feta cheese - 350 g

- with tomato sauce, garlic, onion and feta cheese - 300 g

- 250 g

- 130 g

- with cream, melted cheese, Parmesan and garlic - 250 g

- with dill and garlic - 800 g

- served with garnish - 250 g

- served with garnish - *100 g

- served with garnish - *100 g

- 250 g

- 250 g

- served with garnish - 250 g

- served with French fries and garlic sauce - 300 g

- served with garnish - 250 g

- 250 g

- 250 g

- served with garnish - 400 g

- served with garnish - 250 g

- served with garnish - 350 g

- served with garnish - 450 g

- served with garnish and gravy sauce - 350 g

- served with garnish - 250 g

- served with garnish - 250 g

- served with mashed potatoes and porcini mushroom sauce - 400 g

- served with garnish - 300 g

- (Loukaniko) - served with garnish and spicy lutenitsa - 300 g

- with cream, bacon, egg and Parmesan - 500 g

- with tomato sauce, cheese, mushrooms, peppers, onion and yellow cheese - 500 g

- with tomato sauce, calamari, mussels, shrimp and yellow cheese - 500 g

- 150 g

- 120 g

- with honey and walnuts from Thassos Island - 150 g

- 150 g